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Welcome - Zack Bruell Restaurant Group Zack Bruell is Cleveland's most prolific restauranteur and professional chef with 12 locations in northeast Ohio and nationally recognized
Restaurants - Zack Bruell Restaurant Group Parallax, located in Cleveland’s Tremont neighborhood, is Zack’s flagship restaurant The newly redesigned menu features classic French cuisine reimagined with a strong Asian influence When it opened in 2004, Esquire Magazine named Parallax one of the nation’s top new restaurants www parallaxtremont com
About - Zack Bruell Restaurant Group The formula caught fire and eight new Bruell locations followed – all within the city limits of Cleveland Throughout his career, Zack has avoided the trappings of modern celebrity His spirit never left that group of renegade chefs in California, who thrived on defying tradition
Products - Zack Bruell Restaurant Group From custom-made sauces conceived in three Bruell restaurants, to olive oil from California, balsamic vinegars, and craft roasted coffees featured in all 10 restaurants, Zack Bruell retail products offer the tastes of his award-winning restaurants at home
Catering - Zack Bruell Restaurant Group The service offers a range of options, from hors d’oeuvres to multi-course sit-down dinners Event planners can choose from a selection of favorite Bruell restaurant dishes, or work with chefs to create a tailored menu that is unique to their needs
Restaurant Week - Zack Bruell Restaurant Group During the celebration of fine food from award-winning Cleveland chef and restaurateur Zack Bruell, diners will have the opportunity to experience a unique three-course dinner for only $33 at each of Bruell’s restaurants: Parallax and Table 45
Press Release Archives - Zack Bruell Restaurant Group Zack Bruell of the Zack Bruell Restaurant Group was chosen by the James Beard Foundation as a semifinalist in the category of Best Chef, Great Lakes Region, for a coveted 2016 James Beard Award
Press Release Archives - Zack Bruell Restaurant Group Bruell, on behalf of Parallax, selected as semifinalist for James Beard Award Zack Bruell of the Zack Bruell Restaurant Group was chosen by the James Beard Foundation as a semifinalist in the category of Best Chef, Great Lakes Region, for a coveted 2016 James Beard Award
Alley Cat Turns Up the Heat on Father’s Day with Big Al’s Slam Dunk BBQ Founder Zack Bruell is one of the nation’s most prolific chefs and restaurateurs who first emerged on the forefront of California cuisine in the 1970s and brought his unique culinary style to Ohio, where he has established a nationally known brand throughout the past 40 years
droll, Author at Zack Bruell Restaurant Group In Cleveland, a city that has cemented its status as a dining-destination on the national landscape, Zack Bruell stands center stage With three James Beard Award nominations and four successful restaurants, Bruell is arguably the city’s most acclaimed chef you don’t know