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About - Brew Your Own Brew Your Own is the world’s largest publication for people interested in making beer at home Browse our recipes, techniques, and expert advice
Comparing and Selecting Hops - Brew Your Own With such a wide range of flavor and aroma characteristics, selecting the right hops for your beer can be a challenge Our chart is a helpful guide
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Hop Water - Brew Your Own I won’t go deep into dip hopping as BYO ran a story on the subject (available online at https: byo com article dip-hopping ) But essentially you hot steep your dry hop addition at around 170 °F (77 °C) (below the isomerization point) prior to adding it to the fermenter
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Make a Yeast Starter - Brew Your Own Making a yeast starter culture prior to brew day is an economical way to increase pitching rate and ensure consistent results in your brewing