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Cabbage - Wikipedia Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads
Our 18 Most Popular Cabbage Recipes Cost-effective and readily available year-round, cabbage is a healthy green that deserves more attention for its deliciousness and nutritional value (it boasts high levels of vitamins C and K) From coleslaw to soup, we've rounded up the top 18 cabbage dishes that our readers love
9 Impressive Health Benefits of Cabbage Cabbage is highly nutritious and rich in vitamin C, fiber, and vitamin K Some research suggests that it may have health benefits that include supporting digestion and heart health, among others
15 Benefits of Eating Cabbage - Verywell Health The potential benefits of eating cabbage include lowering your risk of diabetes, heart disease, cancer, and more Learn all about this healthy vegetable
Cabbage | SNAP-Ed Cabbage comes in different varieties and colors You can find varieties such as Bok choy, napa, and savoy cabbage, as well as red and green cabbage Cabbage can be eaten raw and is often the base for coleslaw Cabbage can also be sautéed, steamed, or even fermented, as in sauerkraut