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Emerils Fried Turkey Recipe | Emeril Lagasse | Food Network Deselect All For the Marinade: 1 2 cup Emeril's Creole Seasoning (Essence), recipe follows 2 tablespoons Worcestershire sauce 1 tablespoon liquid Zatarian's Concentrated Crab and Shrimp Boil
Cajun Chicken Pasta Recipe | Ree Drummond | Food Network Sprinkle on the remaining Cajun spice, and add salt if needed Cook over high heat for 1 minute, stirring gently and trying to get the vegetables as dark black as possible
Shrimp and Corn Soup Recipe | Food Network Sprinkle the shrimp with the Cajun seasoning and add to the pan Add the liquid crab boil, then fold in half the green onions and simmer until the shrimp turn bright pink
Cajun Chicken Alfredo Recipe | Guy Fieri | Food Network Preheat the oven to 350 degrees F Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat Blacken both sides of the chicken and place in the oven
Cajun Butter Spatchcock Turkey Recipe - Food Network Combine the butter, wine, celery, bell pepper, onion, Cajun seasoning, brown sugar, hot sauce and salt in a food processor or blender Process until very smooth
Chicken, Sausage Gnocchi Recipe | Ree Drummond | Food Network Season with the Cajun seasoning and stir Add the stock, scraping the bottom of the pan, followed by the cream, then the chicken Bring to a simmer and allow to thicken, about 5 minutes
One-Pot Cajun Alfredo Recipe | Ree Drummond | Food Network Ree's update of America's favorite fettuccine Alfredo includes chicken and Cajun seasoning Cooking the pasta in the sauce—instead of in a separate pot of boiling water—cuts down on time and