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Cajun Chicken Pasta Recipe | Ree Drummond | Food Network Sprinkle on the remaining Cajun spice, and add salt if needed Cook over high heat for 1 minute, stirring gently and trying to get the vegetables as dark black as possible
Cajun Jambalaya Recipe | Food Network Get Cajun Jambalaya Recipe from Food NetworkFor the Creole seasoning: Combine the salt, black pepper, cayenne, garlic powder, onion powder, paprika, white pepper and cumin in a medium bowl For
Shrimp Po’Boy Recipe | Food Network Kitchen | Food Network A New Orleans classic, shrimp po’boys combine fried shrimp and tangy remoulade sauce on French bread Food Network Kitchen’s recipe developers suggest serving them with hot sauce on the side
Cajun Fettuccine Alfredo with Andouille Recipe - Food Network Spice up classic fettuccine alfredo by adding bold Cajun seasonings and andouille sausage This comforting meal comes together fast enough to enjoy on a busy weeknight, but is impressive enough to
One-Pot Cajun Alfredo Recipe | Ree Drummond | Food Network Ree's update of America's favorite fettuccine Alfredo includes chicken and Cajun seasoning Cooking the pasta in the sauce—instead of in a separate pot of boiling water—cuts down on time and
Dirty Rice Recipe | Food Network Kitchen | Food Network This classic Cajun dish pays homage to the Louisiana holy trinity (onions, bell peppers and celery) The finely chopped proteins give the rice its signature “dirty” look Traditionally, dirty
Cajun Chicken Alfredo Recipe | Guy Fieri | Food Network Preheat the oven to 350 degrees F Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat Blacken both sides of the chicken and place in the oven
Oven-Roasted Southern Shrimp Boil Recipe - Food Network A southern shrimp boil is like a New England clambake but less complicated to prepare While it’s usually boiled in a large pot of water, I roasted everything together and came up with a really
Cajun Recipes - Food Network It's time to head down to the bayou and learn about jambalaya, andouille sausage and the finer points of Cajun cuisine