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Crab Cakes Recipe | Ina Garten | Food Network Get Crab Cakes Recipe from Food NetworkPlace the 2 tablespoons butter, 2 tablespoons oil, onion, celery, red and yellow bell peppers, parsley, capers, hot pepper sauce, Worcestershire sauce, crab
Lemon Cake Recipe | Ina Garten | Food Network Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network The lemon comes twofold: in the cake and in the glaze, which keeps everything moist
Salmon Cakes Recipe | Ree Drummond | Food Network It is always good to have an easy, budget-friendly appetizer in your recipe collection when you are entertaining Here, Ree transforms simple canned salmon into a platter of delicious salmon cakes
Baltimore-Style Crab Cakes Recipe - Food Network Add the crab cakes and cook until deeply golden and heated through, about 3 minutes per side Transfer the crab cakes to plates and serve with lemon wedges
Corn Cakes Recipe | Ree Drummond | Food Network This is a light, easy to prepare recipe with Mexican flavors Corn cakes make a nice snack, a vegetarian main course served with salad or other vegetables or perhaps a side dish to accompany fish
Baked Crabcakes with Old Bay Remoulade Recipe - Food Network Preheat the oven to 400 degrees F For the remoulade: Combine the mayonnaise, capers, chives, pickle juice, creole mustard, Old Bay, lemon zest and juice, and some salt and pepper in a small bowl
Mini Raspberry Lemon Bundt Cakes - Food Network For the cakes: Preheat the oven to 350 degrees F Spray the mini Bundt pans with baking spray Mix the cake mix with the vegetable oil, eggs, lemon zest and 1 cup water until combined
Cake Recipes - Food Network Make birthdays, holidays or any get-together a little sweeter with top-rated cake recipes from Food Network chefs
Big Chocolate Birthday Cake Recipe | Ree Drummond | Food Network For the cake: Preheat the oven to 350 degrees F Heavily grease and dust with cocoa four 9-inch round cake pans In a mixing bowl, combine the flour, sugar and salt In a saucepan, melt the butter
Classic Crab Cakes - Food Network Kitchen Perfect crab cakes are crispy on the outside with a moist interior that tastes of crab and little else We use fresh breadcrumbs as the binder, adding just enough to hold the mixture together