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Calzone - Wikipedia Calzone[a][1] is an Italian oven-baked folded pizza [2][3][4] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg [4]
How to Make a Classic Calzone: Italian Calzone Recipe This classic calzone recipe is made with homemade pizza dough filled with Italian cheeses, veggies, and pepperoni, resulting in a tasty pizza pocket with a crispy, golden-brown crust and warm, cheesy center
Easy Calzone Recipe - NatashasKitchen. com A calzone is like a stuffed pizza pocket, filled with all the classic toppings – meat, cheese, and your choice of sauce wrapped in Pizza Dough Prep a handful of these to have on hand throughout the week
Real Italian Calzones Recipe Make a restaurant-worthy Italian dinner in the comfort of your own kitchen with this top-rated calzone recipe
Easy Homemade Calzone Recipe - Spend with Pennies A Calzone is like a mini pizza pocket and it’s super easy to make at home! A pizza dough crust is filled to the brim with cheese and toppings is baked until golden
Top 7 restaurants with calzones in Tucson, december 2025 - Restaurant Guru This dish is a popular Italian oven-baked inside-out pizza Calzones are made from pizza dough, folded into a half-moon shape and filled with mozzarella and ricotta cheese, vegetables, ham, salami or meat They were invented in Naples in the 18th century and literally mean 'trousers' or 'stockings' 1 Renee's Tucson
Calzone Recipe | King Arthur Baking To make the calzones: Cut your dough into 2 pieces Roll out each piece into a 10" x 14" rectangle Spread a thin layer of sauce on first Then layer it with your choice of ingredients Starting with the long edge, roll the dough around the filling jelly-roll style
Easy Calzones Recipe - Tastes Better from Scratch How to make a Calzone: Assemble and Shape: Divide the pizza dough into 8 pieces and roll each into a ¼-inch thick circle Add about ¼ cup of toppings to one side, sprinkle with cheese, then fold and seal the edges to form a calzone Bake or Air-Fry: Place calzones on a piece of parchment paper