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Canadian Food Inspection Agency - Wikipedia The Canadian Food Inspection Agency (CFIA; French: Agence canadienne d'inspection des aliments (ACIA)) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy
The Role of the Canadian Food Inspection Agency: Ensuring . . . The Canadian Food Inspection Agency is essential to the safety and quality of food, animal, and plant products in Canada As a regulatory body, it carries out its duties through rigorous inspections, policy-making, and public education initiatives
Food recalls and alerts - Canada. ca Be informed about foods that have been recalled as well as food alerts Also learn about Canada's role in food safety and how you can help
CFIA Inspections 2025: Key Updates for Importers Processors The Canadian Food Inspection Agency (CFIA) has announced an increase in the frequency of inspections across all categories of food import and processing This move is part of a broader initiative to enhance food safety and ensure compliance with the Safe Food for Canadians Regulations (SFCR)
Food, plant and animal inspections The Canadian Food Inspection Agency (CFIA), Environment and Climate Change Canada (ECCC), and Fisheries and Oceans Canada (DFO) establish the requirements for all food, plants, animals and related products entering or leaving the country
About the CFIA - inspection. canada. ca As a science-based regulator, the CFIA has a broad mandate that encompasses food safety, animal health, plant health and international market access