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Caper - Wikipedia Capers are a distinctive ingredient in Italian cuisine, especially in Sicilian, Aeolian and southern Italian cooking They are commonly used in salads, pasta salads, meat dishes, and pasta sauces
What Are Capers? | Food Network Capers are the unriped green buds of a prickly bush called capparis spinosa that grows wild across the Mediterranean and parts of Asia Those briny globes we buy in jars at the grocery store
What Are Capers? - The Spruce Eats Capers are the immature, unripened, green flower buds of the caper bush (Capparis spinosa or Capparis inermis) The plant is cultivated in Italy, Morocco, and Spain, as well as Asia and Australia It's most often associated with Mediterranean cuisines, but enjoyed worldwide
What are Capers + 10 Caper Recipes - Love and Lemons What are Capers? You might be wondering, “What are capers, anyway?” Well, these green, pea-sized balls are actually pickled flower buds! They come from a plant called capparis spinosa, or more simply, the caper bush (check out this page to learn more about it!)