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Caper - Wikipedia Capers are a distinctive ingredient in Italian cuisine, especially in Sicilian, Aeolian and southern Italian cooking They are commonly used in salads, pasta salads, meat dishes, and pasta sauces
What Are Capers? | Food Network Capers are the unriped green buds of a prickly bush called capparis spinosa that grows wild across the Mediterranean and parts of Asia Those briny globes we buy in jars at the grocery store
What Are Capers? - The Spruce Eats Capers are the immature, unripened, green flower buds of the caper bush (Capparis spinosa or Capparis inermis) The plant is cultivated in Italy, Morocco, and Spain, as well as Asia and Australia It's most often associated with Mediterranean cuisines, but enjoyed worldwide
What Are Capers? The Bold Ingredient Turning Boring Meals Into Flavor . . . Capers are a wonderful ingredient for taking main dishes to the next level Because they are salty and acidic, but still delicate, they're incredibly versatile, adding unique flavor to many recipes, from salads and meats to stews and seafood
Capers in Cooking: A Flavorful Guide to Understanding These Unique . . . Capers are small, edible flower buds of the caper bush (Capparis spinosa), native to the Mediterranean region These tiny, green morsels are often pickled in vinegar or brined and serve as a quintessential ingredient in numerous culinary traditions around the world