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What Are Capers? | Food Network Capers are the unriped green buds of a prickly bush called capparis spinosa that grows wild across the Mediterranean and parts of Asia Those briny globes we buy in jars at the grocery store
What Are Capers? - The Spruce Eats Capers are the immature, unripened, green flower buds of the caper bush (Capparis spinosa or Capparis inermis) The plant is cultivated in Italy, Morocco, and Spain, as well as Asia and Australia It's most often associated with Mediterranean cuisines, but enjoyed worldwide
What Are Capers? The Bold Ingredient Turning Boring Meals Into Flavor . . . Capers are a wonderful ingredient for taking main dishes to the next level Because they are salty and acidic, but still delicate, they're incredibly versatile, adding unique flavor to many recipes, from salads and meats to stews and seafood
Capers: Tiny, Tangy, and Delicious—How to Use Them in Cooking Capers pack a punch far beyond their small size These tiny green buds, harvested from the caper bush, add a burst of briny, floral flavor to countless dishes You’ll often spot them tucked into pasta puttanesca, scattered over bagels with lox, or stirred into creamy sauces for fish and chicken