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Caper - Wikipedia Capers are a distinctive ingredient in Italian cuisine, especially in Sicilian, Aeolian and southern Italian cooking They are commonly used in salads, pasta salads, meat dishes, and pasta sauces
What Are Capers? | Food Network Capers are the unriped green buds of a prickly bush called capparis spinosa that grows wild across the Mediterranean and parts of Asia Those briny globes we buy in jars at the grocery store
What Are Capers? - The Spruce Eats Capers are the immature, unripened, green flower buds of the caper bush (Capparis spinosa or Capparis inermis) The plant is cultivated in Italy, Morocco, and Spain, as well as Asia and Australia It's most often associated with Mediterranean cuisines, but enjoyed worldwide
What Are Capers? - EatingWell Capers are immature flower buds harvested from the caper bush, which now grows worldwide They're salty, briny and tangy, and a small amount can significantly enhance a variety of dishes
The Definitive Guide to Capers: What They Are and How to Use Them Capers are the pickled, unopened flower buds of the Mediterranean caper bush that pack an incredible flavor punch despite their tiny size These small, green orbs deliver a unique combination of salty, tangy, and lemony notes that can transform ordinary dishes into restaurant-quality meals