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Betaine - Wikipedia It is a small N -trimethylated amino acid It is a zwitterion, which cannot isomerize because there is no labile hydrogen atom attached to the nitrogen atom This substance may be called glycine betaine to distinguish it from other betaines
Betaine vs. Betaine HCl - Whats the Difference? | This vs. That Betaine and Betaine HCl are two different forms of the same compound, also known as trimethylglycine Betaine is a naturally occurring substance found in various foods, such as beets, spinach, and grains, while Betaine HCl is a synthetic form commonly used as a dietary supplement
Betaine: What Is It, Cosmetic Uses, Benefits Side Effects Betaine is a naturally occurring ingredient first discovered in sugar beets, which is where its name comes from Chemically, it belongs to a class of molecules called amino acid derivatives and its scientific name is methanaminium 1-carboxy-N,N,N-trimethyl- hydroxide inner salt
Chemistry:Betaine - HandWiki It is commonly pronounced beta-INE or BEE-tayn [3] The original betaine, N, N, N -trimethylglycine, was named after its discovery in sugar beet (Beta vulgaris subsp vulgaris) in the nineteenth century [4] It is a small N -trimethylated amino acid