CASSIA CBusiness Directories,Company Directories

Company Name: Corporate Name:	CASSIA C
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Company Address:	3753 Rue Wellington,VERDUN,QC,Canada
ZIP Code: Postal Code:	H4G
Telephone Number:	5143628368
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USA SIC Code(Standard Industrial Classification Code):	104770
USA SIC Description:	GIFTS
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Cassia (genus) - Wikipedia
Cassia now generally includes the largest species of the legume subtribe Cassiinae, usually mid-sized to tall trees Cassia is also the English common name of some unrelated species in the genus Cinnamomum of the family Lauraceae
What Is Cassia? - The Spruce Eats
Cassia is a spice similar to cinnamon but with a stronger flavor and therefore better used in savory dishes It is less expensive than true cinnamon
Cassia Cinnamon: Overview, Uses, Side Effects, Precautions . . . - WebMD
It's the most common type of cinnamon sold in North America Cassia cinnamon contains chemicals that seem to improve insulin sensitivity, which might help blood sugar control in people with
Cassia | Description, Spice, Cinnamon, Uses, Processing, Facts . . .
Cassia, tree of the family Lauraceae and the spice made from its aromatic bark Similar to true cinnamon, to which it is closely related, cassia bark has a more pungent, less delicate flavor and is thicker than cinnamon bark
CASSIA Definition Meaning - Merriam-Webster
The meaning of CASSIA is the dried, aromatic bark of several tropical trees (genus Cinnamomum) that yields a reddish brown to dark brown spice sold as and used similarly to true cinnamon but having a usually stronger, more spicy character; also : the powdered spice produced from cassia bark
Cassia Oil Benefits, Uses, History, Risks, Side Effects, Interactions . . .
Cassia is commonly known as Chinese cinnamon, and its scientific name is Cinnamomum cassia Cassia essential oil, or cassia bark oil, is derived by steam distillation of the cassia bark, leaves and twigs
What is the difference between Cinnamon vs Cassia and why Cassia is Toxic?
Since Ceylon cinnamon and Cassia are two closely related spices, they are often confused with one another However, they have unique differences in terms of origin, flavor, appearance, and health impact
Cassia vs. Cinnamon: Understanding the Differences
In this article, we’ll explore the flavors, origins, uses, and health benefits of cassia and cinnamon, unraveling the secrets of these beloved spices Join us as we delve into the captivating world of cassia and cinnamon!
Cassia: characteristics, main species, uses and care
Learn all about Cassia plants: species, characteristics, medicinal benefits, and detailed care A comprehensive visual guide
Cassia: Health Benefits, History, Properties, and Culinary Uses
Cassia is produced from the bark of evergreen trees native to regions of Southeast Asia, including China, Indonesia, and Vietnam Over time, it’s found its way into pantries and medical texts worldwide, owing to its intense aroma, rich flavor profile, and potential health-supportive properties