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Cassia (genus) - Wikipedia Cassia is a genus of flowering plants in the legume family, Fabaceae, and the subfamily Caesalpinioideae Species are known commonly as cassias The genus includes 37 species and has a pantropical distribution [2] Species of the genera Senna and Chamaecrista were previously included in Cassia
Cassia | Description, Spice, Cinnamon, Uses, Processing, Facts . . . Cassia, tree of the family Lauraceae and the spice made from its aromatic bark Similar to true cinnamon, to which it is closely related, cassia bark has a more pungent, less delicate flavor and is thicker than cinnamon bark
What Is Cassia? - The Spruce Eats Cassia is a spice similar to cinnamon but with a stronger flavor and therefore better used in savory dishes It is less expensive than true cinnamon
Cassia: Health Benefits, History, Properties, and Culinary Uses Cassia is produced from the bark of evergreen trees native to regions of Southeast Asia, including China, Indonesia, and Vietnam Over time, it’s found its way into pantries and medical texts worldwide, owing to its intense aroma, rich flavor profile, and potential health-supportive properties
Cassia Confusion – Gardening Solutions As winter approaches in Florida, plant lovers cannot help but notice the golden spectacle of the Christmas cassia (also known as Christmas senna, climbing cassia, or valamuerto) This shrub or small tree bears clusters of showy, bright yellow blossoms, on often-arching branches