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Welcome to Castello Cheese | Castello®️ castello cheese types Creamy, crumbly, nutty and sharp - a world of indulgent sensations awaits within each type of Castello Cheese explore
Our cheeses | Castello®️ At Castello we continuously strive to put a creative spin on traditional favourites as well as our own unique creations Our talented cheese makers across Denmark and around the world have been crafting hundreds of cheese recipes to feed your senses since 1893
Where To Buy | Castello®️ Camembert Cheese Edam Greek Style Cheese Castello Snacks Cheese Types Hard Cheese Semi-hard Cheese
Welcome to Castello | Castello®️ OUR WASTE MISSION At Castello, we believe every mouthful is an opportunity to feed your senses It’s why we never want to waste a bite find out more
Castello® Garlic Herbs Whipped Dip The texture is airy and light, making Castello® Garlic Herbs Whipped Dip Cheese a breeze to spread directly from the refrigerator It is versatile and offers a delicate, creamy texture that’s different than other cheese dips and spreads
Castello® Aged Havarti Cheese Castello Aged Havarti Cheese is crafted using a traditional recipe dating back to 1952 and aged for 12 months When aging, Castello Havarti slowly forms salty crystals that provide the finished product with a pleasant crunch while the softness of the cheese thickens and becomes crumbly
Castello® Caraway Havarti Cheese Castello Caraway Havarti Cheese is made with distinctive caraway flecks for a gentle hint of earthiness that develops more character as it matures The easy-to-slice Havarti cheese has a soft and creamy consistency, allowing for simple enjoyment
Castello® Creamy Havarti Cheese about Castello Creamy Havarti Cheese is a mild and aromatic cheese with just a hint of tanginess Soft and creamy, its taste develops more character as it matures It is made with a traditional Danish recipe and crafted by our master cheesemakers
Danish Blue | Everything you need to know about . . . - Castello Cheese The quintessence of fine dining since its origin, Castello Traditional Danish Blue cheese exudes self-indulgence at the highest level Also known as Danablu, the cheese is made using cow’s milk and displays fine streaks of blue veins along its white interior