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Welcome to Cavanagh Altar Bread Cavanagh Company is a wholesale bakery producing communion wafers for many religious denominations both domestically and internationally Cavanagh Company offers by far, the finest altar bread in quality and packaging
Church Bread – Cavanagh Company Since the 1940's, Cavanagh Company has met the needs of clients searching for the best quality Eucharist wafers and church bread Produced in the United States, all breads have a carefully molded sealed edge, which prevents crumbs
Become A Distributor - Cavanagh Co If you are a registered dealer and would like to place an order online or if you are interested in becoming a Cavanagh Altar Bread distributor, please fill in the form below and submit and we will contact you shortly
About Us - Cavanagh Co Cavanagh's kindness, skill and ingenuity would lead to the creation of a company that now spans four generations, and represents the largest supplier of altar bread and communion wafers in the world
Contact Us - Cavanagh Co Default DescriptionHours of Operation: Monday – Thursday, 8:00am - 4:30pm Friday, 8:00am – 4:00pm
Customer Login - Cavanagh Co By becoming a distributor with Cavanagh Company, you will be able to view prices, place orders, store multiple shipping addresses, view and track your orders in your account and more
Frequently Asked Questions - Cavanagh Co If your current supplier does not carry Cavanagh altar bread, please call customer service at 1-800-635-0568 and we will be happy to refer you to a supplier in your area
Gluten Free 1 3 8 Diameter (35mm) - Cavanagh Co The gluten free wafers are considered to be invalid material for the Catholic Mass The gluten free wafers are made using: water, garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour and palm oil The
Low Gluten 1 3 8 Diameter (35mm) - Cavanagh Co Our low gluten wafers are approved for use in the Catholic Mass by the United States Conference of Catholic Bishops They are made of wheat starch and water The gluten content of our low gluten wafer is below 20 parts per million The baking of the low gluten wafers is done in a dedicated bakery on dedicated equipment not used for our regular altar bread production They are packaged in boxes