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Atelier Crenn Homepage Reservations “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story
Atelier Crenn - Wikipedia Atelier Crenn (French: [atəlje kʁɛn]) is a French restaurant in the Cow Hollow neighborhood of San Francisco, California [1] Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018 [2][3]
ATELIER CRENN - Updated December 2025 - Yelp I recently celebrated my birthday with dinner at Atelier Crenn The night started off with a presentation of a poem, which I was surprised with a custom birthday greeting It took me a minute to notice this wasn't a drawing of the staff, but of my favorite kpop band
Atelier Crenn – San Francisco - a MICHELIN Guide Restaurant This singular atelier is where Chef Dominique Crenn established her lofty reputation, creating an inspired culinary style that combines her upbringing in Brittany with her present-day evolution in California
Atelier Crenn – San Francisco – Menus and pictures - Usmenuguide “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story
Information | Atelier Crenn Atelier Crenn's menu takes you on a journey from Chef Crenn’s seaside upbringing in Brittany, France, to the Pacific Ocean that connects San Francisco to Japan Our ingredients will come from the sea and from our network of local farmers, including our own Bleu Belle Farm in Sonoma
Our Menu - Atelier Crenn Atelier Crenn's menu takes you on a journey from Chef Crenn’s seaside upbringing in Brittany, France, to the Pacific Ocean that connects San Francisco to Japan Our ingredients will come from the sea and from our network of local farmers, including our own Bleu Belle Farm in Sonoma
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My review of Atelier Crenn in San Francisco, California We counted 10 tables in the dining room - 1 seating per night It lives up to the hype It helps to know a little about Chef Crenn She is French, exuberant and romantic as the day is long For example, take a look at our menu for the evening, which is entirely written as a poem
Atelier Crenn - San Francisco, CA | Tock An ever-evolving 3-star Michelin dining experience, Atelier Crenn is a deeply personal project inspired by Chef Dominique Crenn’s life story Memories from childhood, her awe of nature, and boundless curiosity of the flavors, textures, and techniques from the culinary world are all building blocks for her menu