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Roasted Cauliflower Recipe (Four Ways!) - Cookie and Kate This roasted cauliflower recipe is the perfect simple side dish for your fall and winter meals You can also use basic roasted cauliflower to add bulk and tasty roasted flavor to other veggie dishes, like my lentil tacos and farro salad It’s neutral enough that it doesn’t overwhelm other flavors, so it goes well with a variety of cuisines
Quick Roasted Cauliflower - Blue Bowl How to Make this Quick Roasted Cauliflower Recipe: Chop a whole head of cauliflower into florets, then toss with a little olive oil, salt, black pepper, and – if you want – minced garlic Place the florets in a single layer on a prepared flat or rimmed baking sheet Roast it for about 22 minutes until golden brown, stirring once halfway