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Champagne - Wikipedia The name is legally protected by European law and an 1891 treaty that requires true champagne to be produced in the Champagne region and made from the Pinot Meunier, Pinot Noir, or Chardonnay grapes grown in this region
The 15 Best Champagnes to Drink - Liquor. com Though winemakers in California make a Champagne-style sparkling wine, this style of wine made outside of Champagne is merely sparkling wine Not just for special occasions, Champagnes are available in an array of styles and price points for nightly imbibing
Which Champagne is Best? | Total Wine More Champagne is a sparkling wine that only comes from the Champagne region of France Champagne is often a blend of Chardonnay, Pinot Noir, and Pinot Meunier that gets its bubbles from a second fermentation in a bottle
A Beginner’s Guide to Champagne - Wine Enthusiast Understanding Champagne requires fluency in French terminology and a grasp of sub-regions, soil types and strict appellation rules So, let’s break things down Before we get into the nitty gritty, here’s a helpful cheat sheet of Champagne’s most important facts
What Is Champagne Actually Made Of And How Does It Differ From Regular . . . First and foremost, Champagne can only come from the Champagne region of France This region, located a couple hours northeast of Paris, has been making different wines for millennia, and the exclusive production style created here is where the rules for Champagne-making originate
The Simple Guide to Buying (and Enjoying) Champagne A sommelier explains the different types of Champagne, how it differs from other sparkling wines, and the best foods to pair it with Consider this your Champagne explainer—one that'll help you select and serve the right bubbles for your guests, no matter what is on the menu
The Complete Guide to Champagne - Frenchly Champagne is a sparkling (carbonated) wine that can be made from seven different types of grapes: Chardonnay, Pinot Meunier, Pinot Noir, Arbane, Petit Meslier, Pinot Blanc, and Pinot Gris Champagne is usually distinguished by toasty brioche notes, high acidity, and a dazzling effervescence