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Chard - Wikipedia Chard is one of the most common ingredients of Croatian cuisine in the Dalmatia region, being known as "queen of the Dalmatian garden" and used in various ways (boiled, in stews, in Soparnik etc )
What Is Swiss Chard and How to Cook It - Simply Recipes In case you don't know, Swiss chard is a two-in-one vegetable that’s versatile, easy to use, and has been overshadowed by kale and spinach for far too long! Here's what you need to know about it to make it a great addition to your next meal
Swiss Chard: Nutrition, Health Benefits, and How to Cook It Swiss chard is often compared to spinach in terms of its unique flavor It has an earthy, somewhat bitter taste when consumed raw and a slightly sweet, milder flavor when cooked
How to Cook Chard - EatingWell Nutrient-packed chard is a leafy green vegetable that's easy to cook It can also be enjoyed raw Learn how to choose, prepare and cook chard
What Is Swiss Chard? - Southern Living Swiss chard is a leafy green vegetable from the same family as beets and spinach Despite the name, it did not originate in Switzerland but in the Mediterranean region You can add Swiss chard to soups, stews, frittatas, and baked pasta with a delicate and sweet flavor
What Is Chard? - The Spruce Eats Chard is a dark leafy green vegetable common in Mediterranean cuisine Particularly popular in Italian food, it's often featured in pasta dishes, in risotto, and even on pizza While Swiss chard may be the best known, it comes in a variety of colors, including red and golden chard
What Is Chard How to Use It: A Complete Guide Chard, often called Swiss chard, is a leafy green vegetable that belongs to the beet family (Beta vulgaris) But unlike beets, which are primarily grown for their roots, chard is cultivated for its delicious leaves and stems