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On cheese - Page 4 - Dairy and Eggs - Moutfulsfood Formaggio Kitchen cheese buyers discovered Ekiola Ardi Gasna back in 2010 on a trip to the Basque Country Since then it has become an all-time monger and customer favorite
Canned fish - Fish and seafood - Moutfulsfood @small h Moving this responsibly from the cheese thread, the La Curiosa spider crab pate: also included mussels, hake, mayo, eggs Not the most appetizing color A slightly grainy texture that reminded me of roe I could certainly taste mussels It was nice in a soft, fishy sort of way 🤷
On cheese - Page 3 - Dairy and Eggs - Moutfulsfood A cheese event at a vast warehouse in Queens Multiple bars, cheese-related events on stage and a massive, endless all-you-can eat cheese buffet curated by Tia Keenan I ate as much as I could Didn’t make myself ill, but I did feel weird afterwards Some kind of cheese drunkenness Sad bit, I remember running into Anne Saxelby there 😢
Shake Shack - New York - Moutfulsfood I get a simple cheese burger while Michael gets a double no cheese and requests raw onions Countless visits since it opened in 2004 (!) with never a complaint A new location is about to open (they’re doing training) in Freehold, a 5-minute drive from our house There’s a very nice outdoor seating area with umbrellas!
On cheese - Dairy and Eggs - Moutfulsfood On 4 18 2024 at 1:47 PM, voyager said: Cheese is difficult It is alive and constantly morphing Like they say you never dip your foot in the same river, you never eat the same cheese We've had cheese that was very disappointing that we somehow neglected to toss, only to find it buried in the cheese bin later, now ethereal, if a little stinky
Thanksgiving 2023 - General food and drink discussion - Moutfulsfood The Cheese Parlor in Livermore provided the two hard cheeses (one kind of like a young Gouda and one like a very aged Cheddar), and Wegman's provided the crackers, Point Reyes Blue, and Delices de Bourgogne, as well as a spiced cranberry jam to go with the blue (My cousins provided the other accompaniments )
Le Veau dOr - New York - Moutfulsfood Given that it's a prix fixe, I thought I was going to have to toy with dessert, but thank heavens they have added a cheese plate There aren't many wines BTG on the all-French list but the ones I ordered were good