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Black stuff in daikon : r AskCulinary - Reddit Recently bought a daikon and had cut it cross sectionally and found out that there were black stuff in the daikon along the phloem xylem vascular bundle area My guess it’s dirty water that the daikon had taken in but could be wrong
What is the dark ring in daikon? in the Ask a Question forum Just harvested a daikon in mid December, thinking to make soup out if it but saw dark ring in at the side of the daikon Am wondering if it is safe to eat and what might be the cause for this? Other than the dark ring, it is absolutely crunchy and hard, measuring 22cm in length and 6cm diameter
Black dots inside radish - should I toss? : r AskCulinary They look okay, maybe a little darker on the outside, but when I chopped them open, inside there were black spots that seemed embedded into the flesh I looked up something called "black root rot" and it looks like that, but just beginning
Dark translucent spots in daikon radish : r AskCulinary - Reddit I picked up a fairly large daikon radish at my local grocery thinking it was fresh (few to no blemishes, fairly firm) to use in a recipe later today On cutting it, however, I find that it has these dark translucent streaks that run along the length of the body close to the center
Weird dark veins on the inside of a daikon radish. : r . . . I just bought a big daikon radish to make water kimchi, but when I peeled it there were weird dark veins that run around the outside (only visible after I peeled it ofc) Does anyonw know what that is and if it's fine to use?
Can You Eat Radishes with Black Spots Inside? | Vegetable . . . The black inside of radish can be caused by a disease called black rot or mould It’s not a good idea to eat radishes when they have these black spots inside However, if the inside of the radish is black because of a natural process, it’s safe to eat after cutting away the black parts only
How Do You Know When a Radish Is Bad? - Radish benefits If it’s white or pale pink inside, it’s likely fresh If it’s brown, black, or mushy inside, then it’s probably not so fresh anymore Fortunately, there are multiple signs to identify radishes that already started going bad Identifying radishes that might be spoiled is easy with a little knowledge about their nature
How to tell if daikon radish is bad? - Chefs Resource One of the easiest ways to determine if your daikon radish is bad is by checking its appearance A fresh daikon radish should be firm and smooth, with no soft spots or wrinkled skin
Radish black inside - Grow Plants Radish black inside – Why are some radishes black inside? Is it edible if there is some black stains or spots inside radish?
How can you tell if Daikon is bad? - findanyanswer. com Avoid radishes that are soft, dull-colored, have white or brown scars, or black spots; if the radish tops are yellow, limp or slimy, the radishes are old or have not been refrigerated properly