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Cherry - Wikipedia A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit) Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus
7 Impressive Health Benefits of Cherries Cherries are small stone fruits that come in various colors and flavors There are two major categories — tart (Prunus cerasus L ) and sweet cherries (Prunus avium L ) Cherries are packed
Are Cherries Good for You? - Cleveland Clinic Health Essentials Cherries are a stone fruit, which means they have pits or seeds in the middle You eat the fleshy outer part, which ranges from golden yellow to dark crimson red And is this stone fruit a healthy addition to your plate? Absolutely! Registered dietitian Carly Sedlacek, MFN, RD, LD, explains the many health benefits of cherries
Cherry | Definition, Trees, Fruits, Flowering, Types . . . A cherry is any of various trees belonging to the genus Prunus and their edible fruits Sweet cherries and tart cherries are cultivated commercially, and a number of other species and hybrids are grown as ornamentals for their attractive flowers
Cherries: Health Benefits, Nutrients, Preparation, and More Cherries are small stone fruits, which means they have a pit or seed inside They grow in several colors and flavors, but they're considered either sweet or sour Sweet cherries are juicy and
The Best Types of Cherries—for Snacking or Making Pie Credit: David Loftus There are many varieties of Bing cherries, which are medium to large, purplish-red, and even sweeter "Bing cherries have the classic cherry flavor that we all know and love," says Heather Hart, senior category manager of produce at Baldor Specialty Foods
Cherry Nutrition Facts and Health Benefits - Verywell Fit Cherries are a nutritious, sweet treat that can be a colorful addition to a variety of dishes The reputation of cherries as a dessert ingredient may make you wonder whether they're healthy enough to eat daily Cherries do provide several health benefits, especially when prepared without added sugars