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Chestnut - Wikipedia The main region in Italy for chestnut production is the Mugello region; in 1996, the European Community granted the fruit Protected Geographic Indication (equivalent to the French Appellation d'Origine Contrôlée) status to the Mugello sweet chestnut
Chestnuts 101: Nutrition Facts and Health Benefits Castanea sativa: this may also be called ‘European chestnut,’ ‘sweet chestnut’ or ‘Spanish chestnut ’ It grows throughout Europe and some regions of Asia
How to Roast Chestnuts in the Oven (So Easy!) | The Kitchn Roasting chestnuts in your own kitchen is surprisingly simple, and the payoff is huge: tender, fragrant nuts with a subtle sweetness that instantly makes your home cozier Whether you’re new to chestnuts or revisiting a holiday classic, here’s everything you need to know to buy them, roast them properly, store them safely, and use them in all kinds of comforting dishes
9 Intriguing Health Benefits of Chestnuts It’s worth noting that they’re not related to the water chestnut (Eleocharis dulcis), a type of aquatic vegetable popular in Asian cuisine Here are nine intriguing health benefits of chestnuts
Chestnut | Description, Uses, Species, Facts | Britannica Chestnut, genus of seven species of deciduous trees in the beech family (Fagaceae), native to temperate regions of the Northern Hemisphere The burlike fruits contain edible nuts, and several species are cultivated as ornamental and timber trees
Chestnut Fact Sheet | Fruit Nut Research Information Center Marketing: Only cottage-scale marketing in California so far Most chestnuts consumed in U S come from Italy No organized California chestnut "industry" yet Production Problems Environmental: water stress; nutrient deficiency; soil alkalinity; poor drainage Insect Pest: Spider mites, shot hole borers, Filbert worm, squirrels, all relatively
Chestnut | Good Food Sweet and crumbly, chestnuts are in season from autumn through to winter Discover how to select the best, plus storage, preparation and cooking tips
10 Impressive Chestnuts Nutrition facts and Health benefits Four main species of chestnut trees cultivated around the world for their nuts; Castanea sativa in Europe, C dentata in North America, C mollissima in China and C crenata in Japan