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Chestnut - Wikipedia The main region in Italy for chestnut production is the Mugello region; in 1996, the European Community granted the fruit Protected Geographic Indication (equivalent to the French Appellation d'Origine Contrôlée) status to the Mugello sweet chestnut
Chestnuts 101: Nutrition Facts and Health Benefits Castanea sativa: this may also be called ‘European chestnut,’ ‘sweet chestnut’ or ‘Spanish chestnut ’ It grows throughout Europe and some regions of Asia
9 Intriguing Health Benefits of Chestnuts It’s worth noting that they’re not related to the water chestnut (Eleocharis dulcis), a type of aquatic vegetable popular in Asian cuisine Here are nine intriguing health benefits of chestnuts
Chestnut | Description, Uses, Species, Facts | Britannica Chestnut, genus of seven species of deciduous trees in the beech family (Fagaceae), native to temperate regions of the Northern Hemisphere The burlike fruits contain edible nuts, and several species are cultivated as ornamental and timber trees
What Are Chestnuts? - The Spruce Eats Chestnuts, the edible fruit of the chestnut tree, have a buttery and sweet taste They are roasted or boiled and used in sweet and savory dishes
10 Impressive Chestnuts Nutrition facts and Health benefits Four main species of chestnut trees cultivated around the world for their nuts; Castanea sativa in Europe, C dentata in North America, C mollissima in China and C crenata in Japan
11 impressive Health Benefits of Chestnuts - Natural Food Series Regular consumption of chestnut can prevent you from cold, cough and other respiratory ailments It has the property of expectorant which can provide you relieve from sinusitis and help you to get rid of chronic throat discomfort
Identification of American Chestnut | The American Chestnut Foundation This page is designed to help you distinguish among several species in the chestnut family (Castanea) commonly seen in North America Also included are three non-chestnut species that are often confused with chestnut
American chestnut - Wikipedia The Japanese chestnut has narrow leaves, smaller than either American chestnut or sweet chestnut, with small, sharply-pointed teeth and many hairs on the underside of the leaf and is the most blight-resistant species