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Child health Child healthProtecting and improving the health of children is of fundamental importance Over the past several decades, we have seen dramatic progress in improving the health and reducing the mortality rate of young children Among other encouraging statistics, the number of children dying before the age of 5 was halved from 2000 to 2017, and more mothers and children are surviving today than
Child Health and Development - World Health Organization (WHO) Child Health and DevelopmentThe goal of the Child Health and Development Unit is to end preventable child deaths and promote the healthy growth and development of all children in the first decade of their life
Child mortality (under 5 years) Child SurvivalKey facts In 2020 an estimated 5 million children under the age of 5 years died, mostly from preventable and treatable causes Approximately half of those deaths, 2 4 million, occurred among newborns (in the first 28 days of life) While the global under-5 mortality rate (U5MR) fell to 37 deaths per 1000 live births in 2020, children in sub-Saharan continued to have the highest
Advancing access to better paediatric medicines on World Children’s Day To honour World Children’s Day, WHO and its Global Accelerator for Paediatric Formulations Network (GAP-f) partners are bringing attention to needs, as well as initiatives to foster a more effective global landscape for innovation and expanded access to improved paediatric medicines
Nutrition and Food Safety - World Health Organization (WHO) The Nutrition and Food Safety (NFS) Department is addressing the burden of disease from physical, chemical and microbial hazards in food and unhealthy diets, maternal and child malnutrition, overweight and obesity
Helping children learn, be happy and thrive Play can take many different forms, helping children solve problems, express themselves, make decisions, practice skills and try new things – all critical components of our development
Infant nutrition - World Health Organization (WHO) Proper infant nutrition is fundamental to a child’s continued health, from birth through adulthood Correct feeding in the first three years of life is particularly important due to its role in lowering morbidity and mortality, reducing the risk of chronic disease throughout their life span, and promoting regular mental and physical development