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Chives - Wikipedia Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae A perennial plant, A schoenoprasum is widespread in nature across much of Eurasia and North America
What Are Chives? How to Grow, Harvest and Use Chives If you’ve never grown chives before, you’re in for a treat! They are one of the easiest herbs to grow at home, last all season and can be used to garnish and flavor so many dishes
Chives: 20 Health Benefits, Nutrition, Side Effects How to Eat It Discover the powerful health benefits, nutrition facts, side effects, and uses of chives Learn how to eat chives, how much is safe daily, who should or shouldn’t consume them, and why this tiny herb deserves a spot in your diet
What Are Chives? - The Spruce Eats Chives produce edible leaves and flowers; the green stem is long, pencil-like, and thin, with a center that's hollow like a straw They grow in dense hearty clumps, and typically are one of the first herbs to pop up in the garden in spring
Green Bay Restaurant - Chives Restaurant Fine dining located in Suamico just minutes north of Green Bay WI Chives offers fresh seasonal cuisine utilizing local ingredients
Chives vs. Green Onions: Whats the Difference? - Allrecipes Chives are the edible leaves and stems of the Allium schoenoprasum plant They belong to the allium family, so they are closely related to onions, leeks, and scallions (more on that later)
What Are Chives—and How Do You Cook With Them? - Real Simple What are chives? Here's everything you need to know about the green vegetable, including chives nutritional benefits, types of chives, chives substitutes, how to cook with chives, and chives recipes