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Chocolate - Wikipedia Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao) They are usually fermented to develop the flavor, then dried, cleaned, and roasted
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Chocolate | Definition, History, Types, Production, Facts | Britannica chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products Rich in carbohydrates, it has several health benefits and is an excellent source of quick energy
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The Bitter History of Chocolate : Throughline : NPR What's better than holiday hot chocolate? If just thinking about it makes you feel all warm and fuzzy, well – that’s by design Chocolate's big history sweeps across the globe, and today we
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History of Chocolate: Cocoa Beans Xocolatl | HISTORY Chocolate is made from the fruit of cacao trees, which are native to Central and South America The fruits are called pods and each pod contains around 40 cacao beans The beans are dried and
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