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Manhattan Clam Chowder - Food Network Kitchen Manhattan Clam Chowder vs New England Clam Chowder Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh or canned tomatoes
Sausage, Potato and Corn Chowder - Food Network A chowder is a thick soup, usually made with a flour and cream or milk base Ree came up with this recipe for her daughter Paige, who is a big fan of potato soup She makes it in big batches and
Clam Chowder Recipe | Food Network Cook’s Note If the chowder is not thick enough, add 3 tablespoons of cornstarch into 3 ounces of milk, stir and add to the pot If made in advance and refrigerated, add 1 cup milk when reheating