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Chowder Recipes - Food Network A big bowl of chowder is the ultimate comfort food With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous
20 Best Chowder Recipes Ideas | Food Network Though the most famous examples of chowders tend to involve clams—see “New England” vs “Manhattan”—it is well-established that the former variety, white and thickened with milk, came
Salmon Chowder Recipe - Food Network Kitchen This hearty salmon chowder is easy to make thanks to kitchen staples like canned salmon, frozen corn and potatoes A bit of jalapeño and scallion adds a touch of zesty green and for an even
Seafood Chowder Recipe | Ina Garten - Food Network Deselect All 1 pound large shrimp (32 to 36 per pound), peeled and deveined (save shells for stock) 1 2 pound scallops 1 2 pound monkfish 1 2 pound fresh lump crabmeat, picked over to remove shells
New England Clam Chowder Recipe | Anne Burrell - Food Network Place the clams and 1 cup of water in a large pot Cover and place over a high heat and cook the clams for 6 to 7 minutes Uncover and remove the open clams Cover the pot again and continue
Sausage, Potato and Corn Chowder Recipe - Food Network In a large pot over medium-high heat, brown the sausage and remove to a plate, 8 to 10 minutes Add the carrots, celery and onion to the pot, then soften, 5 to 6 minutes
Manhattan Clam Chowder Recipe Recipe - Food Network Kitchen Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh or canned tomatoes It’s thinner than cream- or milk-based New
Clam Chowder Recipe - Food Network If the chowder is not thick enough, add 3 tablespoons of cornstarch into 3 ounces of milk, stir and add to the pot If made in advance and refrigerated, add 1 cup milk when reheating
Salmon Chowder Recipe - Food Network For the chowder: In a large saucepan over low heat, add the oil and sweat the onions with the bacon and celery for 5 to 6 minutes Add the potatoes and sweat for another 5 minutes Add the thyme
Chunky Chicken Chowder Recipe | Sunny Anderson - Food Network Cut the flaps from the thighs and cube the meat, leaving some meat on the bone Season the chicken with salt and pepper Add 2 tablespoons of the butter and the oil to a large stock pot on medium