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Blueberry Cream Cheese Pound Cake Recipe - Food. com Add vanilla and lemon extracts; beat well Fold in the blueberries Pour the batter into a greased and floured Bundt pan Bake at 350 degrees F for 30 minutes, and then turn the temperature down to 325 degrees F and bake for another 55 minutes Test the cake, and bake a little longer if needed
Blueberry Cream Cheese Pound Cake - My Grandmas Pie This blueberry cream cheese pound cake recipe is a delicious and easy dessert that’s sure to impress With its moist and tender crumb, tangy cream cheese filling, and burst of juicy blueberries, this pound cake is perfect for any occasion
Moist Blueberry Pound Cake with Cream Cheese - Great for . . . Imagine blending a buttery cream cheese pound cake with tangy blueberry jam swirls - that's what you'll get here This treat combines the rich, dense goodness of traditional pound cake with the smooth tang of cream cheese and bright pops of homemade blueberry mixture throughout
Blueberry Pound Cake - A Cookie Named Desire It is topped with a sweet vanilla glaze and more fresh blueberries to create a delicious treat that will impress everyone! This pound cake is tender, soft, and full of complex flavor thanks to the combination of cream cheese and sour cream It doesn't dry out or get overly dense as a brick like your traditional pound cakes
Blueberry Cream Cheese Pound Cake I - CakeCentral. com Great for breakfast with a cup of coffee, or for dessert 1 Preheat oven to 325 degrees F (165 degrees C) Grease and flour a 10 inch Bundt pan 2 In a large bowl, stir together cake mix and sugar Make a well in the center and pour in eggs, cream cheese, oil and vanilla Beat on low speed until blended
Sweet Blueberry Pound Cake - Cream Cheese Swirl Dessert . . . Featured in Sweet Delights for Every Occasion This cream cheese blueberry pound cake transforms the classic recipe into something extraordinary Cream cheese in the batter creates an incredibly moist, tight crumb that stays fresh for days, while ribbons of homemade blueberry sauce swirl throughout for bursts of fruit in every slice
Blueberry Cream Cheese Pound Cake! - Sweet Tea and Cornbread In a large mixing bowl, beat cream cheese and oil with an electric mixer until light and fluffy Add in cake mix, instant pudding mix, eggs and vanilla Beat on medium until well blended Fold in the blueberries Pour into the prepared pan and place in preheated oven