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Coriander - Wikipedia Cilantro is the Spanish word for coriander, also deriving from coriandrum It is the common term in US English for coriander leaves due to their extensive use in Mexican cuisine, but the seeds are referred to as coriander in American English
12 Cilantro Benefits, Nutrition, Uses and Recipes - Dr. Axe From cilantro chicken to cilantro chutney, there are endless ways to use this incredible ingredient in your cooking Here are a few unique cilantro recipes to help get you started:
What Is Cilantro? - Allrecipes This vibrant herb is loved (and reviled) around the world When enjoyed fresh, cilantro is pungent, bright, and slightly tart, with peppery and lemony notes Learn how to make the most of it in sauces, sauces, and more
Cilantro Information and Facts - Specialty Produce Cilantro is also known as Chinese parsley, Mexican parsley, and Fresh Coriander leaves, and the leaves are favored as a finishing flavor accent in both raw and cooked savory dishes Globally, Cilantro is commercially cultivated and grown as a home garden cultivar