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Cinnamon - Wikipedia Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods
Cinnamon: 7 Benefits, Uses, Side Effects, and More - Health Cinnamon is a spice derived from the bark of several cinnamon trees, such as Ceylon cinnamon (Cinnamomum verum) and cassia cinnamon (Cinnamomum aromaticum) It has a warm, subtly spicy flavor
16 Remarkable Health Benefits Of Cinnamon - Scientific Origin Cinnamon is a fragrant spice derived from the bark of trees belonging to the Cinnamomum family Known for its warm and slightly sweet flavor, cinnamon has been cherished for centuries in both culinary and medicinal practices
Cinnamon: Nutrition, Benefits, Uses and Side Effects What is Cinnamon? Cinnamon is a spice derived from the inner bark of several tree species belonging to the genus Cinnamomum It is primarily known for its aromatic and flavorful qualities This makes it a popular ingredient in both sweet and savory dishes around the world