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Clam Chowder Recipe | Food Network First, shuck the clams and remove the bellies Clean the clams and then chop them into small pieces Put to the side until ready to add to the pot Heat the butter in a stockpot over medium-high
New England Clam Chowder - Food Network Kitchen Rinse the clams several times under cold running water Transfer to a large pot and add 3 cups water Bring to a simmer over medium-high heat, then cover and cook until the clams open, about 6
Spaghetti with Clams Recipe | Giada De Laurentiis | Food Network Deselect All 1 pound dried spaghetti 1 2 cup extra-virgin olive oil 2 shallots, thinly sliced 5 to 7 cloves garlic, finely chopped 2 1 2 pounds Manila clams, scrubbed clean 1 2 cup fresh parsley
Clam Dip - Food Network Kitchen Clam dip is one of those old-timey New England dishes that is popular up and down the coast, often made for family gatherings like barbecues or holidays
Manhattan Clam Chowder - Food Network Kitchen Add the clams and their juices, 1 cup water and the bottled clam juice; cover and bring to a boil Reduce the heat to medium and simmer, covered, until the potatoes are tender, 20 to 25 minutes