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What is claret wine? - Ask Decanter Claret is a term historically linked with Bordeaux red wines, especially in Britain While it’s often used informally to describe Bordeaux reds, it’s also a protected name under EU law Originally, claret referred to lighter red wines, but it has evolved to describe darker, full-bodied Bordeaux reds
Heres What It Really Means When Someone Says Claret Wine Bordeaux, or claret, is dark and full-bodied, normally served in a tall red wine glass with a wide bowl to showcase its bold flavors Claret is sometimes listed on wine labels in countries
What Is Claret Wine? The English used the term Claret to describe rose wine produced in Bordeaux during the 14th century Specifically, Claret is a British term that encompasses a group of French red wines using grapes cultivated in the Bordeaux region
What is the difference between a claret and Bordeaux wine? Claret is a rather old-fashioned name that British wine lovers gave to the red wines from Bordeaux, France, dating back to the 1700s Hundreds of years later, the term has become a more generic way to refer to “Bordeaux reds,” or just “red wines,” or even “the color of things that remind one of red wine ”
Claret Wine Ratings, Reviews and Basics | Wine Enthusiast Claret is used to describe red Bordeaux wine generally, though is not an official term and not used on wine labels Clairet, however, is a distinct and separate style of Bordeaux wine, still made in small quantities today
Why are Bordeaux wines called claret? - Wine Spectator These days “claret” is used as a generic way to refer to Bordeaux wines (or wines styled after Bordeaux) and the associated dark red color that’s also used to describe anything from nail polish to yarn
What is Claret? - Definition from WineFrog A Claret is a British term for a red wine from Bordeaux Though the term originated in Britain, it is used world-wide to refer to Bordeaux’s famous red blend The word claret is an anglicized version of the French term clairet - which is a dark rosé wine typical to Bordeaux