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San Diego Fish Processors: The Good, The Bad, The Ugly They both do a great job processing your fish I ALWAYS use 5 mil bags as I feel it keeps it fresh much longer Also less popping of bags while waiting to get cooked I live in Northern California 500 miles from the landing I reserve my processing months in advance and I use the processor the boat doesn't use to auto off load
Marios Fish Processing - Seaforth | Bloodydecks - BDoutdoors When I’ve asked teams weighing their fish how heavy they think each fish is they are high by 5-10lbs Without weighing each fish it’s impossible to tell how big the fish really were The blood in the bag is due to poor fish handling when the fish was landed and stored Pull a gill to bleed out your fish or you end up with blood in the meat
Fish processing | Bloodydecks - BDoutdoors It would save them all the San Diego fees (bait, landing, etc) They were also going to open a Fish processing operation near 22nd st landing for their customers and for other boats and private boats near the landing That was last year, So I haven't heard of it lately It makes sense at a business stand point
Fish Processing | Bloodydecks - BDoutdoors Which of the processors are requiring a deposit? I’m surprised that they haven’t require some payment when they accept your fish for processing On another note, I had a blowout on a rear tire on my Vette I called the tire place I’ve done business with for 30 years and they wanted a $25 deposit on two tires that were $1000
Puerto Vallarta fish processing? | Bloodydecks - BDoutdoors I am heading to Puerto Vallarta in a week, booked a panga already I asked about fish processing, if they can vacuum seal and freeze the fish for us I was told they can only filet the fish and ziplock it They do not offer vacuum seal or a option to freeze it for us so we can fly home with it
FISH PROCESSING | Bloodydecks - BDoutdoors Processing has gotten more popular with the short range boats and since there are only 3 processors, that is where the problem lies $10 fish to fillet on the boat has also contributed to the problem Finding someone who wants to cut fish all morning is another problem That is not a job most people seek unless it's an order of magnitude more $$$$
Fish Processing Yields (San Diego) - Data Only | Bloodydecks - BDoutdoors Hi folks, as new to SD long range mexico fishing there were plenty of questions overall that became answered, one of course was fish processing, logistics and cost Purpose of this thread is not to praise or flame any processor, rather to provide data sets for folks to see what yields and costs are
Fish processing prices? | Bloodydecks - BDoutdoors I enjoy cutting fish and used to have a processing party after my big trips And I know my way around a knife However, the processing available in San Diego after a big trip is more than worth the $$$ I use 5 star and they simply rock it! The fish come off the boat sashimi grade and having them handle it is the only way to go with large catches