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Cleaver - Wikipedia A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed tomahawk It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat
The 4 Best Meat Cleavers of 2025, Tested Reviewed - Serious Eats Not to be confused with a rectangular-bladed nakiri knife or Chinese cleaver, which are primarily used for chopping up vegetables and boneless proteins, a meat cleaver is a large, hefty knife that can cut through sinew, meat, and some bones
Meat Vegetable Cleavers - WebstaurantStore Use an Asian cleaver to slice meat or vegetables into thin pieces, chop up onions for stir fry, or crush ginger and garlic for seasoning Whether you run a Chinese restaurant or own an American grill, these all-purpose cleavers will make any task easier thanks to their thin, light blades
Chinese Japanese Cleavers | CCK, Matsubara More – Chefknivestogo . . . Cleavers Westerners are most familiar with cleavers as crude tools of butchery but there is tremendous variety and versatility in this class of cutlery Traditionally, Chinese cooks use a single cleaver-shaped knife for every task in the kitchen Here is our full selection of Chinese cleavers
Cleaver Knife: Expert Precision for Meat Vegetable | Shun Cutlery Discover the precision and versatility of the Japanese Cleaver, designed for both meat and vegetables Perfect for chefs seeking superior cutting performance Shop now for expertly crafted cleavers and elevate your culinary skills!
CLEAVER Definition Meaning | Dictionary. com Cleaver definition: a heavy, broad-bladed knife or long-bladed hatchet, especially one used by butchers for cutting meat into joints or pieces See examples of CLEAVER used in a sentence
Amazon. com : meat cleaver Huusk Meat Cleaver Knife 7 inch, Japanese Butcher Knife for Meat and Vegetable Cutting, Chopping Knives with Ergonomic Handle for Kitchen and Camping, Christmas Gifts