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What is club soda and how do I make it? - Seasoned Advice After many searches on the Google, I still can't find out how to make club soda So, I have to ask the question - what is club soda exactly? I bought a iSi Soda Siphon and have figured out how to
How can I make fizz free and alcohol free mojito? - Seasoned Advice Ginger ale adds flavor, you want recipes that stand without that flavor Just to be clear; soda water, club soda or seltzer water are all just water, injected with carbon dioxide to make bubbles (carbonation) So by substituting regular water for soda water, club soda or seltzer water all you're losing is the "fizzy"
soda - Sodastream loses carbonation when adding syrup - Seasoned Advice One possible suggestion - mixing, and agitation in general tends to de-carbonate - maybe you can try putting the soda and syrup into a tightly-capped flat-topped bottle (has to be able to take carbonation pressures), and invert a few times, letting settle between, to mix it I've used this on hard-to-mix syrups, and the lesser agitation may help
alcohol - How to reduce the bitterness of tonic water in a non . . . I really think I should have chosen club soda instead, but now I'm stuck with a gallon or two of tonic Instead of disposing it, I was wondering if there is any way to cut down mask hide the bitterness in a non-alcoholic drink mix
What happens if bread is made with sparkling water? Considering how quickly sparkling water goes flat and how long bread has to sit out to rise, I don't think it'd be sparkling any more by the time it goes in the oven Plus, the acid in the water might retard the yeast performance But this is all a guess
baking - Why can soda be used as a substitute for eggs when using a . . . Soda also contains acid, which reacts with the (usually basic) leavenings in the cake mix, such as baking soda, to produce carbon dioxide which leavens the cake I have made recipes for egg-free cake that used vinegar and baking soda for leavening, and it works!
Freezing temp of carbonated beverages - Seasoned Advice This happens because the process of crystallization requires nucleation points to begin When the soda is lying in the freezer in it's smooth bottle, there aren't any nucleation points When you open the bottle, the carbon dioxide dissolved in the soda forms bubbles, which in turn create turbulence This turbulence creates the necessary nucleation points for crystals to form
How can I prevent coconut cream from curdling in a soda drink? Many brands of carbonated water today, especially those marketed as "club soda" in the US or "soda water" in the UK, have baking soda added to mimic the flavor of that natural spring water Having said that, if coconut cream curdles with acid, and you've already added lime juice to your coconut cream, there's nothing you can do to un-curdle it
carbonation - Why did people start using CO2 (instead of e. g. oxygen . . . Why has this answer been accepted? It may be full of interesting facts but the question was "Why did people start using CO2 in drinks", and the correct answer (given below by David Powers) is that it was a by-product of fermentation Before anyone says carbonated = non-alcoholic, ginger beer