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Pollachius virens - Wikipedia It is commonly known in Britain as the coalfish, coley, or saithe ( seɪð or seɪθ ), [1][2] and the young fish may also be called podleys or cuddies[3] in Scotland and northern England
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Pollock - Wikipedia Pollachius pollachius is referred to as "pollock" in North America, Ireland and the United Kingdom, while Pollachius virens is usually known as saithe or coley in Great Britain and Ireland (derived from the older name coalfish) [2]
What is Coley How To Cook It – justcaught. co. uk Coley belongs to the cod family Although it is often confused with pollock, certain characteristics differentiate it from the other fish species Its back is typically dark green to black in colour, while its belly is white to silver Coley has smaller eyes than pollock
Coley recipes - BBC Food Coley is one of the least expensive fish in the cod family and is a great sustainable substitute for cod or haddock in many recipes Coley has a distinctive coal-coloured skin with a thick white
The Complete Guide to Coley Fish: Everything You Need to Know Coley (Pollachius virens) is a species of fish in the same family as cod, the Gadidae family This fish is commonly found in the North Atlantic and is sometimes referred to as saithe in other parts of the world, especially in Scandinavian countries
Unlocking the Secrets of Flavor: How to Cook Smoked Coley . . . Smoked coley is a culinary treasure that deserves a place in your kitchen Its delicate flavor, flaky texture, and nutritional value make it a versatile ingredient that can be enjoyed in countless ways
Coley - Wikipedia Look up Coley or coley in Wiktionary, the free dictionary