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Colander - Wikipedia A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables [1] The perforations of the colander allow liquid to drain through while retaining the solids inside
The 8 Best Colanders, Tested Reviewed Everyone needs a colander—or maybe two or three, depending on your cooking needs and style Despite having one job—to let water and other liquids drain while keeping food in—colanders come in a lot of shapes and sizes, with different capacities and drain hole shapes
6 Best Colanders of 2025, Tested Reviewed - Good Housekeeping Thankfully, dishwasher-safe, easy-to-store colanders make it simple to rinse fresh produce, strain noodles or drain a can of beans If you have limited space like me, there are even collapsible
Colanders Food Strainers - Target Whether you’re rinsing, draining, or sifting, a durable kitchen colander or kitchen strainer makes meal prep effortless and efficient From classic stainless steel colanders to fine sieves and multi-purpose sifters, these simple tools are the backbone of everyday cooking
The 2 Best Colanders of 2025, Tested Reviewed - Serious Eats If you love noodles as much as I do (and I'm willing to bet you do), you need a colander to drain them Lightweight, fine mesh strainers are useful for plenty of tasks, but for big batches of pasta or bushels of greens, a large, free-standing or over-the-sink colander is the best tool for the job
Colanders Food Strainers - IKEA Having a colander or fine meshed strainer at the ready in the sink helps you keep moving without any hiccups Colanders are deeper vessels with larger holes for quickly draining pasta or blanched vegetables
What is a Colander? Exploring its Uses, Types, and History A colander, often mistaken for a strainer, is a fundamental tool in nearly every kitchen around the world At its most basic, it’s a bowl-shaped kitchen utensil featuring perforations designed to drain liquids from solids