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Collard (plant) - Wikipedia Collard is a group of loose-leafed cultivars of Brassica oleracea (the same species as many common vegetables like cabbage and broccoli) Part of the acephala cultivar group (or kale group), collard is also classified as the variety B oleracea var viridis
Southern-Style Collard Greens Recipe Learn how to make Southern-style collard greens If you like your greens on the spicy side, add a tablespoon of red pepper flakes, or serve the finished dish with hot pepper vinegar or hot sauce on the side Never Lose A Favorite Recipe Again
What Are Collard Greens? - The Spruce Eats Collards have dark green, fanlike leaves with tough stems They're a member of the same group of plants that includes kale, turnips, and mustard greens
What Are Collard Greens? | Food Network What Are Collard Greens? Also known as collards, collard greens are a type of cabbage with loose, leafy heads of light-to-dark green leaves
Collard | Description, Nutrition, Facts | Britannica Collard, form of cabbage of the mustard family, grown for its broad, nutritious leaves It is commonly raised as a source of winter greens in the southern United States
Brassica oleracea Collards Group (Collard, Collard greens, Collards . . . Collards have large leathery leaves and can grow 2-6 feet tall depending on the variety with Portuguese cultivars being the tallest They do best in full sun and in any amended garden soil They can be directly sown in the garden or purchased as seedlings and planted in either spring or fall