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Collard (plant) - Wikipedia Collard is a group of loose-leafed cultivars of Brassica oleracea (the same species as many common vegetables like cabbage and broccoli) Part of the acephala cultivar group (or kale group), collard is also classified as the variety B oleracea var viridis
What Are Collard Greens and How Do You Cook Them? - Allrecipes The leafy parts that we eat are called "collard greens " They're closely related to cabbage , kale , and mustard greens and are prepared in similar ways A staple side dish in Southern cuisine, collard greens are notable for their heartiness
Southern-Style Collard Greens Recipe Learn how to make Southern-style collard greens If you like your greens on the spicy side, add a tablespoon of red pepper flakes, or serve the finished dish with hot pepper vinegar or hot sauce on the side Never Lose A Favorite Recipe Again
What Are Collard Greens? - The Spruce Eats Collards have dark green, fanlike leaves with tough stems They're a member of the same group of plants that includes kale, turnips, and mustard greens
Collard | Description, Nutrition, Facts | Britannica Collard, form of cabbage of the mustard family, grown for its broad, nutritious leaves It is commonly raised as a source of winter greens in the southern United States The plant is a biennial but is usually cultivated as an annual