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Collard (plant) - Wikipedia Collard is a group of loose-leafed cultivars of Brassica oleracea (the same species as many common vegetables like cabbage and broccoli) Part of the acephala cultivar group (or kale group), collard is also classified as the variety B oleracea var viridis
What Are Collard Greens and How Do You Cook Them? - Allrecipes A staple side dish in Southern cuisine, collard greens are notable for their heartiness The sturdy leaves hold up well when cooked for long periods of time, so they're commonly used in soups and braises
Southern-Style Collard Greens Recipe Southern-style collard greens have the best flavor, hands down Our easy recipe for Southern collard greens cooks them low and slow so they're tender, juicy, and brimming with flavor
What Are Collard Greens? - Food Network Also known as collards, collard greens are a type of cabbage with loose, leafy heads of light-to-dark green leaves The vegetable is a staple of African American cuisine, and Smalls notes that
What Are Collards? And How to Use Them - Food Revolution Network Collard greens, or collards, are a leafy green cruciferous vegetable, also known as Brassica oleracea, which is actually a family of plants that includes cabbage, Brussels sprouts, broccoli, and kale Collard greens come in loose leaf or loose head varieties, rather than tight heads like you see on cabbages
What Are Collard Greens? - The Spruce Eats Collard greens are a type of large, leafy green vegetable common in southern U S cooking but are found in recipes around the world They're often cooked using moist heat because it helps soften their toughness and reduce their bitterness, but collards can be used in more ways than you might think