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Real New Yorkers Put These Onions On Their Hot Dogs Contrary to what the National Hot Dog and Sausage Council may believe, New Yorkers do not use yellow mustard—the only acceptable mustard is spicy brown, never yellow Once you've applied the correct mustard to your hot dog, you then have your choice of two toppings: sauerkraut or a tomato-based onion sauce Not steamed onions
New York Style Hot Dog Recipe (with Onion Sauce) - One Sweet Appetite Onion sauce on a New York hot dog is a tangy and slightly sweet condiment made from sautéed onions simmered in a tomato-based sauce It’s a staple in New York City hot dog stands which is perfect for giving you a more authentic flavor
New York-Style Hot Dog Onions Recipe - Food. com "This is an easy version of the traditional hot dog topping that's served by New York City street vendors " Heat oil in a large skillet over medium heat Add onions; cook, stirring occasionally, until the onions are slightly browned and somewhat soft, about 10 minutes
New York Hot Dog With Classic Onion Sauce, A Bite Of The Big Apple Make your own New York style hot dog at home, featuring an all-beef frank wrapped with a snappy natural casing, cooked on a flatiron griddle, dressed with spicy brown mustard, sauerkraut, and griddled onion sauce
Hot Dog Onion Sauce: Sabrett Style Onions for Hot Dogs Transport your tastebuds to the bustling streets of New York City with the ultimate Hot Dog Onion Sauce! With the perfect blend of sweet, smoky, and tangy flavors, this saucy Hot Dog Onion recipe will take your franks to a whole new level of deliciousness
New York Pushcart Onions (For Hot Dogs) - Allrecipes New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch They're quick and easy to make
NYC-style hot dogs with street-cart onions recipe | Good Food Try these NYC-inspired hot dogs: frankfurters topped with classic caramelised onions, ketchup, American mustard and a little sauerkraut First, make the onions Heat the oil in a frying pan over a low-medium heat and cook the onions for 10-12 mins until golden and slightly charred in spots