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Commencement of the Agriculture and Food Safety Legislative Amendment . . . Commencement of the Agriculture and Food Safety Legislative Amendment Act 2024 The Victorian government has announced the commencement of the Agriculture and Food Safety Legislative Amendment Act 2024 The amendments will come into effect on the 17 th April 2025 and will: Create new offences in that Act relating to the sale, delivery or provision of raw milk This will move requirements
DFSV guidelines Outlines Dairy Food Safety Victoria's (DFSV) expectations regarding the design and construction of premises and equipment to minimise food contamination and comply with regulations
Hygienic design: guidelines for dairy food manufacturing premises Dairy Food Safety Victoria does not guarantee the accuracy, reliability, currency or completeness of the information Links to other websites are provided as a service to users and do not constitute endorsement, nor are we able to give assurances of the accuracy of their content DFSV accepts no legal liability arising from, or connected to, any reliance on this document
Manufacturers - dairysafe. vic. gov. au Once you make the decision to start a dairy food manufacturing business, there are several steps to follow before you can legally operate Take a look at each of the sections below for all the information you'll need to get started, including a checklist of requirements before you apply for a dairy licence with Dairy Food Safety Victoria (DFSV)
Food Safety Program: Pre-requisite programs Dairy Food Safety VictoriaRegulations and resources Technical Guidance for Manufacturers Annual reports News events Videos Media releases Training resources Subscribe Contact RegTech Portal
Applying for a licence Dairy Food Safety VictoriaTo commence operating a dairy business in Victoria you must hold a current and valid dairy industry licence with Dairy Food Safety Victoria (DFSV) However, there are a number of things to consider before you apply for a licence In this section you will find information on what’s required to obtain a licence, how to apply and the associated costs
Technical information note - dairysafe. vic. gov. au CIP systems that are correctly designed and operated enable dairy processing equipment and pipework to be consistently and efficiently cleaned and sanitised without the need for time-costly dismantling or reassembly of equipment This note provides guidance on what to consider in the selection of a suitable CIP system for a dairy application
DFSV approved auditors Dairy Food Safety VictoriaDairy Food Safety Victoria (DFSV) uses permanent staff to conduct regular audits of manufacturing sites as well as approved contract auditors to conduct dairy farm audits A list of DFSV approved auditors is maintained by DFSV For further queries regarding identification and credentials of auditors, please contact us
About us - dairysafe. vic. gov. au Dairy Food Safety Victoria regulates Victoria's dairy industry, ensuring safety and quality of dairy products through licensing, compliance, and consumer advice