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Cook (profession) - Wikipedia A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable
COOK | definition in the Cambridge English Dictionary When you cook food, you prepare it to be eaten by heating it in a particular way, such as baking or boiling, and when food cooks, it is heated until it is ready to eat:
Cook - definition of cook by The Free Dictionary cook 1 'cook' If you cook a meal or a particular type of food, you prepare it for eating and then heat it, for example in an oven or saucepan Lucas was in the kitchen, cooking dinner We cooked the pie in the oven
Cooking - Wikipedia A man cooking in a restaurant kitchen, Morocco Cooking, also known as cookery, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, to boiling and blanching in water, reflecting local conditions