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Recipes and Cooking Guides From The New York Times NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level
What to Cook This Week - NYT Cooking What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors
Our Most Popular Recipes - NYT Cooking To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year
Chicken à la King Recipe - NYT Cooking Season the chicken breasts with salt and pepper and add to the saucepan Cover and poach the chicken until the centers are barely opaque, 15 to 25 minutes, turning the chicken over halfway through cooking Transfer the chicken to a cutting board and the stock to a measuring cup
Cooking 101 - NYT Cooking Welcome to our series on foundational cooking skills that will help you level up in the kitchen View all recipes in Cooking 101
Best Chicken Thigh Recipes - NYT Cooking The chicken breast might get all the press, but it’s the humble chicken thigh that really delivers in terms of flavor, versatility and economy Most of these recipes can be made with bone-in or boneless chicken thighs For more chicken recipes, check out our Easy Chicken Recipes for Busy Weeknights collection
Our 50 Most Popular Recipes of 2025 So Far - NYT Cooking Since Jan 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them Here are the dishes they've loved the most
Ina Garten’s Perfect Roast Chicken Recipe - NYT Cooking Instead of a gravy with flour, you just use the juice and fat the chicken has rendered during cooking, and make it lighter by adding a bit of hot boiled water to the cooking dish you used, and make sure scrapping all the brown bits on the edges, and mix well, simply with a spoon
Easy Recipes - NYT Cooking When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you