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Recipes and Cooking Guides From The New York Times New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels
What to Cook This Week - NYT Cooking What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors
Our 50 Best Recipes, According to You - NYT Cooking For the 10th anniversary of NYT Cooking, we've collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section
Via Carota’s Insalata Verde Recipe - NYT Cooking At Via Carota, the charming West Village restaurant run by the partners Jody Williams and Rita Sodi, the menu description for insalata verde does little to give away any details about what makes it so unbelievably, mouth-smackingly perfect A visual inspection of the dish reveals only leaves of endive, butter lettuce, frisée and watercress all piled as high as gravity will allow, topped by a
Best Chicken Thigh Recipes - NYT Cooking The chicken breast might get all the press, but it’s the humble chicken thigh that really delivers in terms of flavor, versatility and economy Most of these recipes can be made with bone-in or boneless chicken thighs For more chicken recipes, check out our Easy Chicken Recipes for Busy Weeknights collection
Our Most Popular Recipes - NYT Cooking To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year
Ina Garten’s Perfect Roast Chicken Recipe - NYT Cooking Step 3 Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken Scatter the onion slices around the chicken (See Tip for cooking instructions if you'd like to also roast potatoes and carrots with the chicken )
Our 50 Most Popular Recipes of 2025 So Far - NYT Cooking Since Jan 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them Here are the dishes they've loved the most
Thanksgiving Recipes - NYT Cooking Turkey, gravy, stuffing, mashed potatoes, pumpkin pie and all the rest: We have the best recipes for cooking a great Thanksgiving dinner
Simple Roast Turkey Recipe (with Video) - NYT Cooking For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird That's right: You can skip brining, stuffing, trussing and basting Instead of a messy wet brine, use a dry rub (well, technically a dry brine) — a salt and pepper massage that locks in moisture and seasons the flesh