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Recipes and Cooking Guides From The New York Times New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels
What to Cook This Week - NYT Cooking What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors
Cooking 101 - NYT Cooking Welcome to our series on foundational cooking skills that will help you level up in the kitchen View all recipes in Cooking 101
How to Use Up Rotisserie Chicken - NYT Cooking Rotisserie chicken effectively halves the cooking time for this soothing lentil soup from Andy Baraghani — but you’ll want to add a rich chicken broth to compensate
Your Camp Cooking Questions Answered - NYT Cooking Campfire cooking can seem complicated, what with the planning, packing and schlepping involved in fashioning a temporary kitchen in the great outdoors But keep the meal ideas, tools and setup simple and campfire cooking might just be more enjoyable than cooking at home
Cottage Cheese Egg Bites Recipe - NYT Cooking Preparation Step 1 Heat the oven to 325 degrees with the rack in the center position In a kettle or a medium saucepan, bring 3 cups of water to a boil and keep at a simmer Thoroughly coat a 12-cup muffin pan (preferably silicone or nonstick) with nonstick cooking spray
Easy Salad Recipes - NYT Cooking Looking for light eats for hot, hazy days? We've got caesar salad, chopped salad, tuna salad, pasta salad, chicken and herb salad, and countless other crave-worthy summer salads — plus a glut of easy weeknight recipes for even more inspiration
Our Most Popular Recipes - NYT Cooking To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year
One-Pot Miso-Turmeric Salmon and Coconut Rice Recipe - NYT Cooking In this layered spinach, salmon and rice dish, a bed of greens layered on simmering coconut rice acts as a steamer basket for the fish nestled on top, allowing it to cook gently The rice starts cooking while easy-to-eat salmon pieces are coated with savory miso and colorful turmeric A bit of lime balances the rich flavors
Slow Cooker Garlic Butter Chicken Recipe - NYT Cooking The seasoning of this rich garlic and herb braise is inspired by escargot butter, which famously makes everything delicious, and is easy to make with just a few impactful ingredients A generous dollop of sour cream added before serving brings it all together and makes it feel a little fancy Top bowls generously with croutons, which lend crunch and soak up the flavorful sauce, or serve with