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Contact Us - Copper River Seafoods Copper River Seafoods Corporate Office General Questions 907-522-7806 (8:00 am - 4:00 pm, Alaska Standard Time) Sales Questions Concerns Via email Employment Opportunities Please refer to "Join Our Team" for more information Questions about an existing application: 907-313-9019
Freezer Break Case Up Operator - copperriverseafoods. com <p><font size="3" face="times new roman,times,serif">Job Description< font>< p> <p><font size="3" face="times new roman,times,serif"><b>Freezer Break Case Up Operator< b>< font>< p> <p><font size="3" face="times new roman,times,serif">Copper River Seafoods, Inc < font>< p> <p><font size="3" face="times new roman,times,serif">Copper River
Refrigeration Technician - Naknek APPLICATION: Please submit cover letter, resume specific to above requirements and 3 professional references How to Apply: Mail Hand-Deliver: Copper River Seafoods 1400 E 1st Avenue Anchorage, Alaska 99501 Attention: Human Resources Email: hr@crsalaska com CRS is an EOE
Recruitment Schedule - Copper River Seafoods and or additional recruiting sites for the Copper River Seafoods 2018 Salmon Season Walk-In Applicants – please visit our Corporate Campus at1118 East 5th Avenue, Anchorage, Alaska 99501
Our Brands - Copper River Seafoods Copper River Seafoods, Inc , established in Cordova in 1996, provides superior fresh, frozen and smoked products from Alaska's wild, sustainable resources In the beginning, we started with Copper River Sockeye and King Salmon Now we represent nearly all of Alaska's wild species
Our Story - Copper River Seafoods Building on their values of quality assurance, purity, value-added products, and meeting consumer needs, Copper River Seafoods networks with fishermen throughout Alaska to purchase a variety of other fine seafood such as halibut, cod, rockfish and crab
Our Videos - copperriverseafoods. com The arrival of Copper River salmon marks the start of the summer salmon season and is anticipated by seafood lovers throughout the Pacific Northwest and beyond To celebrate, chefs competed to create their best salmon dish in the annual Copper River Chef Cook-off