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Bell pepper - Wikipedia The bell pepper (also known as sweet pepper, paprika, pepper, capsicum ˈkæpsɪkəm [1] or, in some parts of the US midwest, mango) is the fruit of plants in the Grossum Group of the species Capsicum annuum [2][3] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane
Bell Pepper | Grow a Garden Wiki | Fandom Not to be confused with the Pepper or the Dragon Pepper The Bell Pepper is a multi-harvest, mythical crop added during the Summer Harvest Event The Bell Pepper seed is divided into 4 sections, from top-to-bottom: green, yellow, orange and red The Bell Pepper plant is structured similar to the Pepper, it has a large green stem that forks into multiple smaller branches The Bell Pepper
How to Grow and Care for Bell Peppers (Capsicum annuum) Bell peppers grow into compact bushes with large, alternate leaves, white flowers and fruits on multiple branches The fruits come in miniature, standard and giant sizes from blocky square-shaped peppers with raised shoulders, to more rounded shapes with tapered bottoms
Bell Pepper Guide: Heat, Flavor, Uses - PepperScale What are bell peppers? It's at the bottom of the Scoville scale (0 Scoville heat units), but that certainly doesn't make the bell pepper less popular It’s by far the most well-known member of the capsicum family They are tasty, crunchy, healthy, sweet (at times), and of course, easily found They're
Which Color Bell Pepper Is Healthiest? - Martha Stewart Understanding which bell pepper is the healthiest can help you make smarter choices depending on your dietary goals and flavor preferences We spoke to nutritionists and a produce expert to learn how each color compares in terms of taste, flavor, and nutrients
Eating Peppers: Ingredients, Benefits, and Prep Tips - WebMD Bell peppers are low in calories and high in nutrients, including several important vitamins, including vitamin C You'll get 120 milligrams of vitamin C from just 1 cup of chopped green bell
What Are Bell Peppers? - The Spruce Eats Bell peppers are a variety of chile pepper with no heat or spiciness They can be eaten cooked or raw and are enjoyed in cuisines around the world
Best Bell Pepper Recipes - Food Wine Bell peppers — the sweet, mild-flavored members of the pepper family — are crunchy, fresh, complex, and colorful Showcasing a hearty rainbow of red, yellow, orange, and green, this roundup